Sep 10, 2018
Friistyle really stands out once you head inside, though, serving an entirely unique kind of entrée: fries. Usually relegated to the status of soggy side dish, thick Belgian-style fries are the basis of every meal made in this small, bustling spot. The entirely gluten-free menu includes fries topped with sweet chicken wings, roasted lamb, jerk salmon, Italian beef, and plenty more. Unlike typical loaded fries, the toppings don’t overwhelm their potato underpinnings. The fries at Friistyle are cut thick and double-fried, impervious even to toppings like jerk barbecue sauce and melted smoked cheese.
2018 - Fall - Issue 2