Apr 26, 2021
Vermicelli pulao is one of the easiest and tasty recipes. It requires some time to prepare and is best eaten on any day. There are a few other vermicelli recipes that create excellent tiffin products for youngsters, and I attempt to think outside the box every time specially for weekends lunch. Nevertheless, some few vermicelli recipes, such as vermicelli Pulao, would always be my favorites. The method is very similar to that of making a carrot pulao or any kind of vegetable pulao, as just rice is replaced with fried roasted vermicelli. Olive oil, ghee or butter is used in the heat treatment process, alongside fresh curry and mint leaves and spices such as cumin seeds, cloves, cinnamon, cardamom, and fennel seeds, to offer the vermicelli pulao an enticing aroma and flavor.
2021 - Spring - Issue 11